Skip to main content

Kitchen Gossip....

Get easy, quick, simple yet utterly delicious kitchen gossips here. Recipes, clean healthy eating lifestyle, day to day lunch, weekend dinners, breakfast for champions - like/subscribe the page so that you don’t miss out the fun.

Search This Blog

Pages

Home
On the Menu
About

Showing posts from May, 2010

Posts

Falafel – Indianized version of the crispy balls

on May 28, 2010

Get link
Facebook
X
Pinterest
Email
Other Apps

Pappa’s Patent Saturday Special

on May 22, 2010

Get link
Facebook
X
Pinterest
Email
Other Apps

Cake .. Pudding or what ?

on May 15, 2010

Get link
Facebook
X
Pinterest
Email
Other Apps

Mom’s speciality vegetarian style…

on May 09, 2010

Get link
Facebook
X
Pinterest
Email
Other Apps

Wrap the Frankie

on May 05, 2010

Get link
Facebook
X
Pinterest
Email
Other Apps

Sabudana Vada from the Ghats..

on May 03, 2010

Get link
Facebook
X
Pinterest
Email
Other Apps

Archives...

2021 12
- June 2
- May 1
- March 6
- February 3

2020 3
- October 2
- September 1
2018 6
- May 6
2013 8
2012 49
- December 2
- July 5
- June 7
- May 9
- April 9
- March 8
- February 7
- January 2
2011 38
- November 3
- October 8
- September 4
- August 4
- July 1
- March 3
- February 8
- January 7
2010 57
2009 37
- December 8
- November 5
- October 6
- September 9
- August 8
- July 1

Show more Show less

Labels

:)
Ande ka Funda
Apetizers/ Starters
Baking
Beverages
Bookmarks
Breads
Breakfast/Brunch
Cakes
chicken

Show more Show less

Report Abuse

Kitchen Gossip on Instagram

Kitchen Gossip on Facebook

Like - Share !

Check me on Pinterest

Subscribe To Kitchen Gossip

Posts

Posts

All Comments

All Comments

Followers

Kitne Aaye

Kahan se...

What was read this month ?

Konkani Malvani Bangda curry ( Kalwan )

Bangda - Mackerel is one of the most common easily available fish in Konkan area. And it is one of the healthiest fish - helps in reducing cholesterol n is very high in omega 3. Tirphal is a type of pepper found in Maharashtra coastline, it has a specific aroma which overrules fish smell in a curry. It's used specifically in strong smell fish - like this one. Bangda Kalwan as called in Konkani is a total yummy, have it with steam rice and fried fish - Sunday safal ! 0️⃣ Marinate clean Mackerel with salt and turmeric- remove salty water before use. 1️⃣ Grind together, to make smooth paste - fresh coconut ( about half) , Ginger garlic, coriander seeds 1 tbsp, begdi red chillies, quarter onion . 2️⃣ Apply this to fish, and cover n cook with sufficient water as per your consistency. 3️⃣ In warm water - soak the tirphal n kokam. mix in above curry once it boils. 4️⃣ Summer for couple of mins, and drizzle some coconut oil over the curry. Pretty easy, quick recipe bu...

Alu Kanda / Arbi Masala

When you and your husband are brought up in totally different culture with varied food habits, it's a huge food language communication gap. He: Aloo , Me: Batata, We: Aloo (I know Gurls ko hi Adjust karna padta hain) He: Pyass, Me: Kanda, We: Kanda.. !!! yay!! He: Dhaniya, Me: Kothimbir, We: Kothimbir.. yay again!! He: Palak, Me: Palak, We: Palak !!! ha ha :D He: Arbi, Me:???, We: Googleeeee…!! Ohh… It is Alu Kanda … I've no idea why we call it Alu Kanda cos it looks more like Batata… /:) While searching I found this wonderful link, where I can fill up the GAP! :D My mom prepares a very different Alu Kanda Masala Fry.. just remembered it when I read Divya's Arbi Fry. It is prepared within 15 minutes so a very good side dish for take away in lunch box! You Need: Arbi/Alu Kanda : about ¼ kg Sesame Seeds (Til): 2tbsp Fenugreek (Methi) Seeds: 1tbsp Cummin Seeds: 2tbsp Turmeric Powder: ½ tsp Red Chilli Powder: ½ tsp Lemon: half Asafetida : pinch Oil Salt to taste You Do: Roast...

Blind Folded Eggs

Give me two options – A or B , I will say A B A B A B ..A..B it might go on for a while. Yups, I’m a bit indecisive girl 8-| Especially about small things like – what I’ll wear for function or what I want for breakfast, if I have two options like either half fry or half poached Eggs – I go for Blindfolded Eggs. ;;) This dish is best of both of both dishes. Half fried from bottom and poached at the top. Heat some butter on half fry pan, split an egg for half fry. Drop couple of ice cubes around it and cover it. While doing so, add salt and pepper.Hence the Half fry is steamed from top. The white of egg covers the yolk and hence blinds it to christen it as – Blind Folded Eggs. Have it with toast or JLT. You can also use this as a topping over spaghetti or American choupsey. Happy Cooking and Posting about it :)

Clear Soup ( Vegetable \ Chicken )

The one with hot clear soup ! In sickness and in health - he makes the best soup ever. While I was sick last weekend I was pampered with this hot bowl of soup, which is like his patent recipe. One of the healthiest quickest soup you can have. 0️⃣ Saute lots of ginger garlic in butter/ olive oil, add all veggies - you can add brocolli, cherry tomatoes, mushrooms, carrots etc ( if you've non veg - add finely chopped here ) 1️⃣ Add salt, pepper, oregano and fresh herbs like basil ( can also add tulsi ) 2️⃣ Add sufficient water and let it boil for atleast half n hour. Slurp! And get well soon !

Raw Mango (Kairichi) Chutney

The one with easy raw mango (kairichi) chutney ! And this chutney brings back office lunch memories, my dear friend Rhuta used to bring this quite regularly in summers. And we used to love it, it was always a savior from any boring lunches. #recipepost 0️⃣ Grate raw mango (1 measure), add half measure finely chopped onion. 1️⃣ Add salt, red chilli pwd, and half measure of grated jaggery. 2️⃣ Temper with Asafoetida, mustard seeds Done! Have it as a side dish with your lunch, you won't be disappointed. Swipe to see the #lunchplate #ontheplate #lunchscenes 0️⃣ Jawar bhakri 1️⃣ Raw mango chutney 2️⃣ Paneer burji 3️⃣ Masoor dal 4️⃣ Sliced cucumber Lunch done right !

Translate into your own

Powered by Blogger