French Beans – pharasbi, was never my favourites. So last time when I was bored of it to prepare our regular sabzi, I searched for varied ways to use these up. And now I know, along with noodles and rice I can use in salads, sandwiches and in patties.
I had bookmarked Nupur’s Farazbi Patties, long long long back – yeah virtually in history when I had not even started blogging.(I’m not stalking you Nupur, but truely I’ve too many bookmarks from your lovely space ;) ).
But I prepared these patties just couple of months back and I loved them, they were spicy, soft and crispy too.
Quite simple to prepare – covering consists of Boiled Potatoes and the stuffing French Beans Masala. I did no change to the original version, so Log on to Nupur’s space for detailed recipe and check out the my pictorial version :D
Enjoy with ketchup.. or just like that !!