Yay !!! Congratulate me, I just
baked refrigerated my first Cake Pudding (As Namitha puts it). Whatever it is I We Loved it !
One of my co-SIL had mentioned about this recipe quite long back but I totally forgot about it till I saw it here. (Look out for the details in the original recipe) I planned to prepare it over the weekend and brought Marie biscuits as mentioned but totally forgot about the Cocoa Powder; and so at the last moment thought of substituting it with molten Chocolate bar.So this adaption also goes to Nupur’s Blog Bite 3 Adaption.
I Google searched for melting a chocolate bar – there were couple of videos and write ups but I preferred my original way :P – I boiled the milk +sugar and went on adding couple of chocolate pieces at a time; stirring vigorously. Done – the molten chocolate should be thick enough. I used Swedish Choco Bar – The Foodie had brought it couple of months back from Finland – these had Almond Croquants and helped to give the rich taste.
Just Dip each Marie biscuit into this dip and keep it one over other – like Lagori :P Refrigerate it till the chocolate freezes – slice and serve cold.
I had poured remaining chocolate over the cake hence the dripping look.
There was no single reason for us to celebrate with sweet – may be Akshay Trutiya :D They say whatever you buy on this day is never diminishing – though I prepared this sweet it din’t even last a Day … do try it out ;)