I haven’t really followed Priya’s Bookmarked Tuesdays till now, but I liked the idea as it will push us to cook our bookmarked recipes. I’ve too many snaps of the dishes that I’ve tried from others but never posted them. So I might use this opportunity to post these drafts on Tuesdays.
Pumpkin was solely used for “Bhoplyacha Bharit” – Pumpkin Raita/salad @ my place. Don’t know the reason but we never indulged in any type of sabzi-curry with this vegetable. So I had bookmarked this THIS recipe when Nupur had praised this dry vegetable.
It had been months that I had clicked this snap, we have tried this recipe number of times from then, we love the sweet-spicy-soft sabzi. Goes well with chapatis\phulkas. Do give it a try.
this version of pumpkin curry looks very delicious kanchan
ReplyDeleteSatya
http://www.superyummyrecipes.com
Thanks Satya.. for immediate response :))
ReplyDeleteVery tempting and fingerlicking dish..
ReplyDeleteIts so nice to see your post after a long time kanchan,....and pumpkin looks delicious,good to have with roti
ReplyDeleteeven i had pumpkin sabzi today,,tis one looks yum,
ReplyDeleteIt is such a wonderful recipe, isn't it? Glad you liked it too, it has become a fave in my home.
ReplyDeletelove pumpkins and this curry is simply a tongue tickler.
ReplyDeleteHi Kanchan,
ReplyDeleteFirst time at ur blog .Guess u r a Maharashtrian .I'm Gujarati born n brought up in Bombay so very familiar with the delicious Marathi cuisine.glad to come across ur blog. Am foll it now. Do drop by mine at www.happyhealthyfuncooking.blogspot.com. Thanks
Lovely curry..I love pumpkin and this is a must try..
ReplyDeleteThanks a lot for linking it to bookmarked event.
US Masala
Wow, that does look mouth watering, I will also give it a try. Thanks for linking it to Aipi and Mine bookmarked event :)
ReplyDeleteLooks tempting,nice entry Kanchan!
ReplyDeleteDiff way to cook pumpkin. Looks spicy and delicious.
ReplyDeleteHi Kanchan,
ReplyDeleteThe pumpkin sabji looks amazing...
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
Hey Kanchan,
ReplyDeletePumpkin sabji looks delicious..
Truely tempting dish
ReplyDeleteIts good to see your post after a long timeee... A great recipe, Kanchan.
ReplyDeleteDear Kanchan
ReplyDeleteDushera and Durga puja greetings to you.
How are you? I was bit tied up, could not visit blogs.Now let me see what have I missed here.
This recipe is great, we have something like this in Bong cooking ..Let me see how Nupur has made it.
I tell you, your bread egg thali pith is doing wonders every alternate day ...
Have a nice week
Ushnishda
Heyy Kanchan..
ReplyDeleteHope all is well..
I have been missing to visit ur space.. for a long time.. Apologies...
Pumpkin sabji is very similar to what we make at home.. except that there are no masala's. Just tempering and some jaggery.
CHeers
Sandhya
Sandhya's Kitchen
This looks good. So it elsewhere too. Will try it the next time I buy pumpkin
ReplyDelete