I haven’t really followed Priya’s Bookmarked Tuesdays till now, but I liked the idea as it will push us to cook our bookmarked recipes. I’ve too many snaps of the dishes that I’ve tried from others but never posted them. So I might use this opportunity to post these drafts on Tuesdays.
Pumpkin was solely used for “Bhoplyacha Bharit” – Pumpkin Raita/salad @ my place. Don’t know the reason but we never indulged in any type of sabzi-curry with this vegetable. So I had bookmarked this THIS recipe when Nupur had praised this dry vegetable.
It had been months that I had clicked this snap, we have tried this recipe number of times from then, we love the sweet-spicy-soft sabzi. Goes well with chapatis\phulkas. Do give it a try.