When I mentioned about my Banana Pancakes in my last post, I realized that I have grown over from that recipe to a healthier version. I have stopped using full measure of flour, instead replaced to half wheat flour and half Maida. Taste doesn’t really change much, just looks a bit Wheat-ish.
The only change is in Ingredients:
- Flour (Maida): ½ measure
- Wheat Four: ½ measure
- Milk: 1 measure
- Egg: 1 in number
- Banana: 1/2- mashes and remaining 1/2- sliced , normally I use full one mashed
- Butter: 2tbsp
- Sugar: 2-3 tbsp
- Baking Powder: 1/4 tsp
- Salt to taste
You Do- Refer my Banana Pancake Post, it’s the same.
Nowadays we have the pancakes with this Strawberry Topping, brought it from Mahabaleshwar. It goes great with pancakes.