When I mentioned about my Banana Pancakes in my last post, I realized that I have grown over from that recipe to a healthier version. I have stopped using full measure of flour, instead replaced to half wheat flour and half Maida. Taste doesn’t really change much, just looks a bit Wheat-ish.
The only change is in Ingredients:
You Need:
- Flour (Maida): ½ measure
- Wheat Four: ½ measure
- Milk: 1 measure
- Egg: 1 in number
- Banana: 1/2- mashes and remaining 1/2- sliced , normally I use full one mashed
- Butter: 2tbsp
- Sugar: 2-3 tbsp
- Baking Powder: 1/4 tsp
- Salt to taste
You Do- Refer my Banana Pancake Post, it’s the same.
Nowadays we have the pancakes with this Strawberry Topping, brought it from Mahabaleshwar. It goes great with pancakes.
Thanks to the use of Bananas, These Pancakes along with my Sweet Sheera go to Smita’s “Cooking with Fruits” event.
lovely and healthy pancake
ReplyDeleteMakes me drool, pancakes looks fabulous..
ReplyDeletehealthy indeed !
ReplyDeleteHealthy and easy pancake...
ReplyDeleteWhat a beautiful click and so healthy.
ReplyDeleteThis looks sooo cute :) with the face design on top . Super like recipe !!
ReplyDeletelooks v healthy and yummy:)
ReplyDeleteHealthy with the addition of wheat flour.. lovely...
ReplyDeletehttp://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter - Coriander/Cilantro