Monday, February 07, 2011

Healthier Pancakes

When I mentioned about my Banana Pancakes in my last post, I realized that I have grown over from that recipe to a healthier version. I have stopped using full measure of flour, instead replaced to half wheat flour and half Maida. Taste doesn’t really change much, just looks a bit Wheat-ish.


The only change is in Ingredients:

You Need:

  • Flour (Maida): ½ measure
  • Wheat Four: ½ measure
  • Milk: 1 measure
  • Egg: 1 in number
  • Banana: 1/2- mashes and remaining 1/2- sliced , normally I use full one mashed
  • Butter: 2tbsp
  • Sugar: 2-3 tbsp
  • Baking Powder: 1/4 tsp
  • Salt to taste

You Do- Refer my Banana Pancake Post, it’s the same. IMG_4102

Nowadays we have the pancakes with this Strawberry Topping, brought it from Mahabaleshwar. It goes great with pancakes.

Thanks to the use of Bananas, These Pancakes along with my Sweet Sheera go to Smita’s “Cooking with Fruits” event.RoyalFruitBasket copy


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