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Sabudana Khichdi – the reason why people Fast

on September 30, 2011

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Black and White preparations..

on September 28, 2011

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Colourless Mushrooms

on September 07, 2011

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Chilli Mushroom

on September 05, 2011

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Jodhpuri or Jaipuri Mangodi Pulao

on August 31, 2011

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Travelling Foodie

on August 29, 2011

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AAloo Onion Mint Paratha

on August 25, 2011

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Busy Days Food

on August 23, 2011

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2 years.. and

on July 28, 2011

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Tilachi chikki – Sesame Seeds Sweet Candy Snack

on March 24, 2011

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Dudhi – Lauki Raita

on March 21, 2011

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Eggless Choco Pressure Cooker Cake

on March 14, 2011

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Mixed Dal Dosa

on February 28, 2011

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Egg Fried Rice

on February 24, 2011

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Kitne Aaye

Kahan se...

What was read this month ?

Basic Moist Butter Cake

As I was away for last few months, there had been some updates to my Kitchen. Now it is quite new, with some renovation i.e. with loads of todd phodd . But these changes made a cosy place for my new .. new … wait for it …. yes New Oven .. yay !! Yeah, now I’m a proud owner of Morphy Richards OTG ! So you can expect some baking experiments from me (at your own risk), I am a very very novice to this world. Firstly baking is not like our Indian cooking where everything or for that matter especially the measurements work on gut feeling or experience. But measurements need to be precise and even the ingredients should be exact, there are very very few substitutes. I have learned this The hard way, there will be a huge post on my baking nightmares soon. This isn’t my first baking experience, there had been many failures even with this basic recipe earlier, reasons (which you should avoid) : Once I used salted butter – though many say it doesn't make difference, it did for me ...

Bharla Vang - Stuffed Brinjal : Maharashtrian style

As I’ve always reiterated that I was a very fussy as a kid. As a kid I grew up with my grandparents while parents were @work; so was totally pampered by both of them, my Aaji (Granny) had concluded that I will never eat vegetables. So she used to make some of delicacies on daily basis to please me, one of them was Bharla Vang , and yeah this was my favorite which I could have on Sundays (as Sundays were predominantly kept only for Non-veg). This is one of the Authentic Maharashtrian Recipe so jotted down by me on phone from MOM, so recipe courtesy MOM . You Need: Brinjal – Small Eggplants: 5-6 in number For Stuffing: Onion: 3-4 small size - Sliced Cinnamon Stick: 1/2 inch Cloves: 1-2 Black Peppercorns: 3-4 Coriander seeds: 1-2 tsp Poppy Seeds: 1-2 tsp Grated coconut: 5 tbsp Tamarind and Jaggery pulp: 1-2 tbsp Turmeric powder: 1 tsp Malavani Masala or Garam Masala or Goda Masala: 1-2 tbsp Peanut powder: 3-4 tbsp ...

Overnight Oats - Easy Quick recipe

OVERNIGHT OATS is one of my first recipe which I included in my diet to have clean eating lifestyle about 3 years back. this is a perfect recipe which can be made beforehand for your busy mornings ahead. You need - Rolled oats - 2 tbsp Chia seeds - 1/2 tbsp Milk of your choice - 1 C Water - 1/4 C Fruits of your choice which goes with milk Honey - optional You do - Rinse oats thoroughly before use - just like you wash the pulses. Let oats boil with water. Add milk slowly, stirring occasionally. Let this boil. Switch off. Add Chia seeds. Let this rest overnight. If you stay in hotter places, then let this cool down n can keep in refrigerator. In morning, you can have this cold or warm it a bit as per your choice. Have it with sliced fruit and drizzled honey. Few Optional things you can do - Add dry fruits of your choice Add seeds like flax seeds, pumpkin seeds of your liking. Add anything to make is healthier - avoid sugar or any added flavours. Have it clean as is and start your d...

Konkani Malvani Bangda curry ( Kalwan )

Bangda - Mackerel is one of the most common easily available fish in Konkan area. And it is one of the healthiest fish - helps in reducing cholesterol n is very high in omega 3. Tirphal is a type of pepper found in Maharashtra coastline, it has a specific aroma which overrules fish smell in a curry. It's used specifically in strong smell fish - like this one. Bangda Kalwan as called in Konkani is a total yummy, have it with steam rice and fried fish - Sunday safal ! 0️⃣ Marinate clean Mackerel with salt and turmeric- remove salty water before use. 1️⃣ Grind together, to make smooth paste - fresh coconut ( about half) , Ginger garlic, coriander seeds 1 tbsp, begdi red chillies, quarter onion . 2️⃣ Apply this to fish, and cover n cook with sufficient water as per your consistency. 3️⃣ In warm water - soak the tirphal n kokam. mix in above curry once it boils. 4️⃣ Summer for couple of mins, and drizzle some coconut oil over the curry. Pretty easy, quick recipe bu...

Stuffed Bread Balls - Patties

Deep Fried Snacks were not very common at my place. But due to The Foodie’s initial inclination towards Fried Stuffs, we tried numerous snacks in our post wedding days. Few of those were too un-healthy to try out again, few never made a memory to re-cook but this dish had been in my Favourite List from the time I cooked it first. Reason, quite simple – though deep fried, oil is not soaked in the cover hence not too unhealthy, too crispy and addictively tasty. Normally I prepare this dish whenever I have huge white loaf bread pending. This does finish off the bread with sinful memories. You Need: Stuffing: Boiled Potatoes : 1-2 Large - Mashed Onion : ½ finely chopped Green Chillies : 2-3 Large – finely chopped Coriander Leaves : handful – finely chopped Chat Masala : 1tbsp (optional) Cumin Powder : 1tbsp Salt and Pepper : to taste Cover : White Bread Slices <can be easily replaced with brown but crispiness will be less> Water in a bowl...

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