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Raw Mango (Kairichi) Chutney

on June 09, 2021

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Hello

on May 21, 2018

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New Born Foodie

on May 06, 2013

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Happy B’day bloggie ..

on July 30, 2012

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Meet Sanjeev Kapoor : Cooking with Love

on April 05, 2012

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Foamy Coffee

on March 14, 2012

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And the giveaway gift goes to

on February 14, 2012

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Handmade Delight : Koyri with First Giveaway

on February 07, 2012

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Diwali special – Caramelized Fried Apple Ice-cream

on October 27, 2011

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Travelling Foodie

on August 29, 2011

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2 years.. and

on July 28, 2011

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Eggless Choco Pressure Cooker Cake

on March 14, 2011

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Very Sweet Century

on January 24, 2011

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Talking about clicks……

on June 29, 2010

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Finger Millet Porridge – Nachna Ragi Milk

on January 27, 2010

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What was read this month ?

Sabudana Vada from the Ghats..

Have you travelled Mumbai-Pune by train?? If not then; you have missed on something heavenly. The weather, Ghats- Valleys, Monkeys on varied points, Pleasant greenery, mild chilling wind – this just makes you going. If this is not suffice there is Karjat cha Vada-Pav or Lonavala chi Chikki – though not authentic yet apt for the time. Along with these you get wonderful Omelettes , Cutlets, Bread rolls, Sabudana Vades etc – thanks to Indian Railway Catering Services. I may not be big fan of them (due to its oil dripped stuffs) but I admire the way they provide regional + national delicacies; this pleases all varied types of passengers. Though Sabudana Vada with coriander chutney is one of the famous Maharashtrian evening Snack; thanks to IRCTC it has become Mumbai-Pune patent fried snack. You Need: Sabudana \ Sago: 1 ½ cup Potatoes: 2 Medium – Boiled, Peeled and Mashed Green chillies: 3-4 finely minced Peanut Powder: 3-4 tbsp ( Roasted Peanuts grinded to rough powd...

Pav Bhaji

A s L ong A s I can remember Pav Bhaji has been and will always be my all time favorite. Every birthdays I recollect Pav Bhaji has to rule the menu. And I can proudly and quite comfortably say that This is the the ONLY dish which I can prepare at any time of day – year and it will always be a reliable perfect dish :P Not only homemade Pav Bhaji but the typical Shiv Sagar one or even the street food ones are all time favorites … Its one of the consistent dish I always order @ any fast food counter. For non mumbaiyya people “This dish started out as simple poor people fast food it consists of mix veggies which are smashed in a typical masala and this veggie is served with paav (Bombay Bread).” But today its one of the most common Indian Fast food served all over India. Till now its evident that I am very passionate about this dish, so while posting about it I had this mammoth emotional memories going into my mind and was confused as to which one to jot down but then I better jum...

Atlast Mung\Moong ka Chilla – with no experiments !

When I posted about Moong ke Pakode , it was my second attempt in preparing them to perfection. As I mentioned in this post ,my first attempt was a disaster, we tried to prepare Moong ke Pakode and added whole lot of water (Thanks to The Foodie – he grinded it then) . So the Pakodas were no were similar to its definition, but with no regrets, The Foodie had one more recipe to this liquidified version of Moong ke Pakode batter– it was Moong ka Chilla . So to the created liquid batter we added Besan, and tried our hands on Chilla. Both the Pakodas and Chillas were not at all upto mark!! See below what I mean. =)) Luckily or Unluckily this was one of my kitchen mishap which I had recorded. Sending this to Malar for her Kitchen Mishaps event ! Would love to check her roundup ;) Moong ka chilla (Savory Mung\Moong lentil pancake) has been a long time TO DO for me. Frankly I heard this first time from The Foodie, it was one of the common brunch at his place.. Here goes our secon...

Muthiyaa : Fist Snacks

How lucky can you get! Preparing a new dish for guests guinea pig cousins – dish which you haven’t heard or never tried, and you get applause for it =D> Yeah... it was one of those lucky day for me :D The Foodie had mentioned about Methi Muthhiya for some time now, as I never heard\had these earlier I never ventured the idea of preparing them. But over the weekend we thought of preparing some new starter with those fresh green Methi. This is new and crispy starter – snack item and very healthy as prepared with one of the most versatile green vegetable. You Need : Fenugreek (Methi) Leaves: One Bunch Corn flour: One measure Gram flour (Besan) : One Measure Turmeric Powder: ½ tsp Red Chili Powder: 1-2 tsp as per taste Coriander Powder: 1 tsp Carom Seeds ( Ajwain - Owa): 1tsp Cumin Powder: 1tsp Baking Powder: pinch Salt to taste Water: If needed - To prepare thick dough Sesame Seeds: 2-3 tbsp Oil : 2-3 tbsp You Do: ...

Ragda Pattice – BRO’s favourite Chaat

For me Ragda Pattice associates as My BRO s favorite snack; so had to try this when he was around for his exaggerative comments “Tai makes this perfect”. People love Pani Puri or other crispier chaats but this Dude loves Aloo with Lentil gravy. He drools on these delectable snacks and I can challenge anyone on his behalf to win against him for number for pattice :P Normally this is the most common street food eat out I have with my BRO but wanted to make a Fiesta for him, obviously to get many more flattering comments :P Ragda: You Need: White vatane (Peas) : 1 cup – soaked overnight Asafetida: one pinch Onion: 1 qty – finely chopped- minced Turmeric Powder: 1 tsp Ginger-Garlic-Green chili paste: 1 tbsp Red Chili powder: 1 tsp Coriander powder: 1tsp Tamarind – Jaggery paste:1tbsp Salt to taste Cumin Seeds: Tempering Oil: Tempering You Do: Pressure Cook the soaked vatane with two- three whistles along with pinch o...

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