Veg Hakka Noodles

Long Time back, I said I prepare Indian Chinese Often, and how often is that really ? Cos I just have say 2 3 recipes at this space. Anyways to break my silence on the Indian Chinese scene here is the most commonly made Noodles by me. One of my all-time favourites, and I can humbly say it does come out good.
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You Need:
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You Do:
  1. Boil Noodles in enough water, till half cooked.
  2. Drain the water from the noodles in colander and sprinkle cold water to space them out.
  3. In enough oil in a wok, Sauté all vegetables till half cooked. Add salt , pepper and all sauces.
  4. Cook for 1 minute. Add the half cooked noodles.
  5. Stir fry till vegetables, sauces and noodles gel properly.
  6. Let the noodles cook appropriately.
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Serve hot and have nice Chinese Day :)
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Happy Cooking and Posting about it :D
P.S. : This is my 150th Post, Thanks for being there :)

Comments

  1. Yum ...love this anytime ...looks so delish

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  2. wow love to have it rite,luks yummy...

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  3. give me any time of the day and I would be a happy girl. looks awesome.

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  4. ahha my fav, looks mouthwatering yar

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  5. hey thanks for the visit to my blog, congrats on completing 150 posts (wow!)... love that pic of noodles in the pan :)

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  6. I love this a lot all time :) Nicely made !

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  7. looks just awesum..n nice cliks.nice blog n glad 2 have cum across it..
    maha

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  8. 150!! That is quite a feat!! Well done. I love indo chinese food. I miss it oh so much

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  9. Congratulations on your success , noodles look delicious

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  10. Wow, I need to make this now!!

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