Veg Hakka Noodles

Long Time back, I said I prepare Indian Chinese Often, and how often is that really ? Cos I just have say 2 3 recipes at this space. Anyways to break my silence on the Indian Chinese scene here is the most commonly made Noodles by me. One of my all-time favourites, and I can humbly say it does come out good.
IMG_0212  
You Need:
IMG_0211
You Do:
  1. Boil Noodles in enough water, till half cooked.
  2. Drain the water from the noodles in colander and sprinkle cold water to space them out.
  3. In enough oil in a wok, Sauté all vegetables till half cooked. Add salt , pepper and all sauces.
  4. Cook for 1 minute. Add the half cooked noodles.
  5. Stir fry till vegetables, sauces and noodles gel properly.
  6. Let the noodles cook appropriately.
IMG_0209

Serve hot and have nice Chinese Day :)
IMG_0213
Happy Cooking and Posting about it :D
P.S. : This is my 150th Post, Thanks for being there :)

Comments

  1. Yum ...love this anytime ...looks so delish

    ReplyDelete
  2. wow love to have it rite,luks yummy...

    ReplyDelete
  3. give me any time of the day and I would be a happy girl. looks awesome.

    ReplyDelete
  4. ahha my fav, looks mouthwatering yar

    ReplyDelete
  5. hey thanks for the visit to my blog, congrats on completing 150 posts (wow!)... love that pic of noodles in the pan :)

    ReplyDelete
  6. I love this a lot all time :) Nicely made !

    ReplyDelete
  7. looks just awesum..n nice cliks.nice blog n glad 2 have cum across it..
    maha

    ReplyDelete
  8. 150!! That is quite a feat!! Well done. I love indo chinese food. I miss it oh so much

    ReplyDelete
  9. Congratulations on your success , noodles look delicious

    ReplyDelete
  10. Wow, I need to make this now!!

    ReplyDelete

Post a Comment

Thanks for Dropping By and taking the time to say Hello here! Your appreciation or criticism makes this small space of mine exemplary so Do Visit Again :)
Luv,
Kanchan

Popular Posts