Veg Hakka Noodles

Long Time back, I said I prepare Indian Chinese Often, and how often is that really ? Cos I just have say 2 3 recipes at this space. Anyways to break my silence on the Indian Chinese scene here is the most commonly made Noodles by me. One of my all-time favourites, and I can humbly say it does come out good.
  
You Need:

• One pack of Hakka Noodle
• Well Sliced Vegetables (French beans, cabbage, Onion, Spring Onion, Capsicum & Carrot) : about 1-2 cups
• Salt and Pepper : to taste
• Chinese Sauces : Vinegar , Red chilli, Soya and I use Ready-made Schwann Sauce too.

You Do:

1. Boil Noodles in enough water, till half cooked.
2. Drain the water from the noodles in colander and sprinkle cold water to space them out.
3. In enough oil in a wok, Sauté all vegetables till half cooked. Add salt , pepper and all sauces.
4. Cook for 1 minute. Add the half cooked noodles.
5. Stir fry till vegetables, sauces and noodles gel properly.
6. Let the noodles cook appropriately.

Serve hot and have nice Chinese Day :)

Happy Cooking and Posting about it :D
P.S. : This is my 150th Post, Thanks for being there :)