Tuesday, October 04, 2011

Dry Kadai Mushroom Masala

Most common Mushroom dish @ my place is Chilli Mushroom, but I do give try to varied recipes with this Fungi Family. I wanted a dry masala dish, and I got a nice simple Kadai Mushroom masala @ Sharmi’s space. 

The only change I did was to use one tomato instead of tomato puree, mushrooms give out enough water to cook itself. Once mushrooms were cooked neatly, I dried out the extra gravy to keep it to my dry consistency.


We loved the spicy flavour and delicious texture of this dish. Thanks Sharmi for the wonderful share.

Sending this to Priya’s Bookmarked Recipes event.


  1. Looks yum ..perfect with anything

  2. wow yummy masala,am a gr8 fan of mushroom...I am craving for this now:)

  3. looks so spicy and inviting. am sure it will go as a good starter by itself!

  4. Looks perfect and delicious...

  5. Yummy it looks, thanks for trying and glad that u liked it :)

  6. Yummy mushroom masala,i can have it with anything..

  7. Hy Kanchan,
    first time here..love your space..very interesting presentation with yummy recipes..
    mushroom masala sounds utterly delicious..
    Am your happy 100 th follower now..:))
    do stop by mine sometime..
    Tasty Appetite

  8. thanks all :)

    @Jay .. thanks dear ! am quite happy:) will drop by ur space soon.

  9. Kadai mushroom looks yummy yum, Kanchan!!
    First time here, glad to follow you too:-))
    Do drop by my space too
    Erivum Puliyum

  10. Hi its first time here...
    Wow mushroom looks yummy can eat by itself...i can complete the whole bowl...


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