Tuesday, October 04, 2011

Dry Kadai Mushroom Masala

Most common Mushroom dish @ my place is Chilli Mushroom, but I do give try to varied recipes with this Fungi Family. I wanted a dry masala dish, and I got a nice simple Kadai Mushroom masala @ Sharmi’s space. 

The only change I did was to use one tomato instead of tomato puree, mushrooms give out enough water to cook itself. Once mushrooms were cooked neatly, I dried out the extra gravy to keep it to my dry consistency.

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We loved the spicy flavour and delicious texture of this dish. Thanks Sharmi for the wonderful share.

Sending this to Priya’s Bookmarked Recipes event.

10 comments:

  1. Looks yum ..perfect with anything

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  2. wow yummy masala,am a gr8 fan of mushroom...I am craving for this now:)

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  3. looks so spicy and inviting. am sure it will go as a good starter by itself!

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  4. Looks perfect and delicious...

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  5. Yummy it looks, thanks for trying and glad that u liked it :)

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  6. Yummy mushroom masala,i can have it with anything..

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  7. Hy Kanchan,
    first time here..love your space..very interesting presentation with yummy recipes..
    mushroom masala sounds utterly delicious..
    Am your happy 100 th follower now..:))
    do stop by mine sometime..
    Tasty Appetite

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  8. thanks all :)

    @Jay .. thanks dear ! am quite happy:) will drop by ur space soon.

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  9. Kadai mushroom looks yummy yum, Kanchan!!
    First time here, glad to follow you too:-))
    Do drop by my space too
    Erivum Puliyum

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  10. Hi its first time here...
    Wow mushroom looks yummy can eat by itself...i can complete the whole bowl...

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Thanks for Dropping By and taking the time to say Hello here! Your appreciation or criticism makes this small space of mine exemplary so Do Visit Again :)
Luv,
Kanchan

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