Egg Fried Rice

Here, I Proudly mentioned that I Cook Chinese regularly @Home , I had to bit my words that though claiming this I have posted only Two genuine Indo-Chinese Recipes.

I’m not a fan of Night-flashy Shots, And I cook Chinese mostly on weeknight diners, hence could not post much here. We had a Chinese Weekend last month and I grabbed the opportunity and clicked too many clicks. So now you have couple of Indo-Chinese dishes coming up here. Starting with Egg Fried Rice:

You Need:

• Cooked Rice\ stale Rice : 1 measure
• Eggs: 2-3 
• Mixed Vegetables: 1 cup (I used – Spring Onion/ Onion, Capsicum, Carrots, French Beans, cabbage) – finely chopped
• Green Chillies: 2-3 finely chopped
• Red Chilli Sauce: 1 tbsp
• Vinegar: 1 tbsp
• Soya Sauce: 1 tbsp
• Black Pepper: Crushed – 1tbsp
• Oil to sauté
• Salt to taste

You Do:

1. Heat Oil in Wide Non-stick Saucepan, add green chillies.
2. Follow with chopped veggies of your choice. Sauté till half cooked.
3. Follow with eggs, scramble them with the vegetables.
4. Add the sauces along with salt and pepper.  Stir to mix the sauces well.
5. Follow with cooked rice. Mix upside down.
6. Cook covered for couple of minutes.

Done ! Serve with any Chinese Dish of your choice, we normally have it JLT !!