Monday, January 31, 2011

Radish Leaves Fritters

Here I had asked a question, which no one really answered :((

But then, I self-answered it and tried three consecutive recipes with Radish Leaves :-B ,  one as a Radish leaves pulav, second similar to Methi- Dal, and last are these fritters.

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Out of these, Pulav’s taste did not really attract me, while the Radish leaves Dal turned out fine with minimal Radish taste. But the Fritters or Pakodas turned out remarkable ! They are quite simple to prepare, yet you don’t get the distinct bitter taste of the leaves.

You Need:

  • Radish Leaves: Finely chopped about 2 cups
  • Gram flour: 3 heaps of tbsp.
  • Rice Flour: 1 tbsp.
  • Semolina Flour: 1 tbsp.
  • Green Chillies: 2 finely chopped
  • Cumin Powder: 1 tsp.
  • Red Chilli Powder: 1 tsp.
  • Turmeric: 1 tsp.
  • Fennel Seeds: 1 tsp.
  • Salt to taste
  • Oil to Deep Fry
  • Water to mix, as per the requirement

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You Do:

  1. Mix everything mentioned above, minimal water to keep thick consistency of Fritter batter.
  2. Make small heaps and Deep Fry in a Hot Oil Kadai.
  3. Fry till golden brown.

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Done! Serve with Ketchup or have with Rice and Dal. We had these as a cold evening snacks. :-h

This goes to Radhika’s “Deep Fried Snacks” event.

13 comments:

  1. Very innovative and looks yum..must hav tasted gud too

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  2. Sure tasty fritters with radish leaves..looks very appetising

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  3. sounds interesting and delicious......

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  4. really nice, have always used the radish greens in making stir fries or as stuffing in parathas ! this is a good one !

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  5. I always discard the leaves,nice idea ot make pakoras!

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  6. Crispy fritters looks wonderful..

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  7. looks yummy, different and nice...

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  8. Wow Kanchan, very creative and delicious fritters.

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  9. thanks gals ... just one of my experiments..

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  10. wow...yum n delicious...simply amazing...u have wonderful blog dear..glad to follow u..

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Kanchan

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