How do you use Radish Leaves ?
Whenever I buy Radish, I plan to use them in one or other way, but I’ve observed they turn yellow- get dried up quite early, by next day. So this time I kept Meera’s Muthiya recipe ready, and started on this dish as soon as Radish were in my kitchen.
Taste wise I did not find much difference between the two, they are crispy - spicy and masaledaar, as usual ;)
We had it with chutney and ketchup. We had Citrus Blue drink along with these fried snacks – we need such cool drinks especially during October heat. We loved the overall combination.
This bookmarked recipe goes to Priya’s Bookmarked Tuesday.