Paneer Tikka Dry
@home.. doing nothing exciting.. bored of Ordering.. but craving for something interesting – what do u do ??? ….I browse blogs for something that can be prepared with whatever lies in my pantry. So I had colourful peppers and small piece of Paneer, and I thought of Paneer Tikka as a starter\snacks. 8->
Panner tikka, so when I stumbled on this recipe I just wanted to prepare it. Space like A Mad Tea Party – you trust it blindly, so I followed it to the T, except grilling part. Check her space for detailed recipe and below find the snaps for my version :)
Nearest to grilling comes - Roasting, so after marinating I roasted all the ingredients on a non-stick pan with minimal oil. It did cook perfect – it tasted better. But still the typical coaly look was missing. So I had no option but to heat the tikkas over the flame. But trust me tikkas turned out Awwweeesome (Barney style) ;)
We enjoyed the taste -the aroma -the feel – And now it holds a place in my guest menu. So whoever dares to drop by next will have these as starters.
We also had this as stuffing along with onion-tomato salad, quite similar to kati roll or paratha frankie.
Paneer Tikkas go as a starter to Nupur’s Holiday Buffet :)