Flour Finisher Dosa
From last couple of weeks - till this month end we are\will be cooking while pantry cleaning. Why?
Cos we are Moving from our Rental Home to a place which we could call OUR HOME <:-P yay !! Yeah... So if you missed me around then this is the reason... I’ve not been getting any time to blog hop :( … Too many formalities... mortgage documentation... packing and most importantly day dreaming 8-> ... this has been keeping me too busy nowadays! #:-S
So currently I had been finishing my pantry items… all of my lunches – dinners can go for BB# 4 as they are using everything that’s been lurking in my kitchen for last 15 months! Infact The Foodie has warned me – that my Waste-o-phobia might food poison us – as I’ve been using nearly everything which
is near to its has crossed its expiry date. #-o
Statutory Warning:: Do not try this until you have confidence about your immune system. X_X
These were the flour remnants; I had couple of such packs lying and had been planning to use them for one or the other recipe. I wanted to use these before moving and Preeti’s Rava Dosa recipe came to my rescue. Infact the buttermilk is also prepared from the curd which was more than couple of weeks old (as curd normally gets over within a couple of days…this was lying long enough for its breed) :P
Snaps show that the Dosa doesn’t really look like the typical Rava Dosa but tasted PERFECT! I followed the recipe and also the video for the preparation – I guess practice will make this look better.
Thanks Preeti for the recipe and video which helps out amateurs like me. Thanks to you we had a healthy – filling and crispy breakfast :)