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2 years.. and

on July 28, 2011

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Tilachi chikki – Sesame Seeds Sweet Candy Snack

on March 24, 2011

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Dudhi – Lauki Raita

on March 21, 2011

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Eggless Choco Pressure Cooker Cake

on March 14, 2011

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Mixed Dal Dosa

on February 28, 2011

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Egg Fried Rice

on February 24, 2011

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Aloo Raita

on February 21, 2011

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Bhatura – fluffy bread for Chole

on February 17, 2011

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Chaat – SPDP for VD

on February 14, 2011

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Homemade Basics – Peanut Powder

on February 10, 2011

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Healthier Pancakes

on February 07, 2011

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Godd=Sweet Sheera

on February 03, 2011

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Radish Leaves Fritters

on January 31, 2011

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What was read this month ?

How to use up Stale Bread – Part 1

Part One /:) … it’s not a series going on here, just that I prepared couple of dishes using up few stale slices of expensive Multigrain Bread which was lying in my refrigerator for a more than a week. And I plan to post them in two posts so Part One :P So how do you use up Stale Bread? If by any chance you throw it, please do not do it the next time. Bread is a good adherer so I normally use it in a Tikki, tomato omelette or thalipeeth. I experimented with this weird dish which can be christened as “Omelette Thalipeeth”, as the final output looked like a hybrid between Thalipeeth and Omelette. Ignore the prehistoric snap of my poor omelette but this is my regular omelette . I crumbled the stale bread along with the other ingredient in this and so newborn “Omelette Thalipeeth” was born. 8-> You Do: Mix Capsicum +Onion+ Green chillies + Crumbled bread+salt + Pepper + Egg. Beat Vigorously – Mostly it should look like sticky dough. Heat the pan and add butter. Spread the Mi...

Jackfruit Seeds

How do you feel.. when you are the LAST ONE to Know that One of your common friend had an affair with one of your other friend OR Team member resigned couple of weeks back and today is his last day Yes, whenever I belong to this “LAST to know” group I feel .. I feel … I feel the same way I felt couple of days back when :-q I thought only I knew what that those weird-almond looking seeds Are…and No-one can guess my complicated Guessing game and Guess What ?? All of the foodies who commented Guessed Right !!! =D> Yay !! So I do declare all of you as the Ardent Foodies … dhan tana ….. >:D< These are insides of jackfruit seeds, Crush the seeds remove the while part and they look like this. I had no idea that these are edibles, so when one of my colleague mentioned that we can prepare a sabzi with these I planned to buy the jackfruit just to prepare this. She mentioned that you can cook these as any potato side dish. So I turned to my favourite potato dish – Kaptyach...

Sweet Corn Vegetable Soup with Bookmarked Rice

Confusion still ON : Few of my blogger friends suggested Personal Tadka over Kitchen Gossip as my header name. And since I can't make up my mind about which header is better, I'll go by popular choice.So now you take your pick on which one you prefer and help this confused soul. Added the Poll on my sidebar, so do vote and let me know. Gossip .. I love to do ! And I know NOSEY people around ME , love it more than I do. They DARED to TALK about ME , GOSSIP about ME and worst ASK ME : “Put on weight….hmmmmm!!” “ HOW RUDE !!! “ X( No No No .. Me not turning to Soups and Salads cos of this ! Soups were missing on Personal Tadka , hence got its totally deserving space here :) And with this I take a toast of dollop of butter on my soup for all the people observing my waistline !! :> Sweet corn is one of the most common soup Mom prepares at home, tried to recreate the same and also sending this to Monthly Mingle : The Soup Edition (I avoi...

Guess What ?

W ith so many guessing games going on… let me try one … Guess this ! No prize but if you do.. I will declare you an Ardent Foodie, cos this is not at all Easy. I prepared something that looked liked this with that : It is a simple dry sabzi which we had it with simple Masala Rice and Kadhi. So put on your thinking caps and tell me … what do you really think is this.

Vegetarian Bolognese Sauce

Italian cuisine, is soon becoming an integral part of Indian Food fraternity. First came the Pizza and now the Pasta. So when I started preparing Pasta dishes @ home, I tried and tasted number of recipes. Searched whole lot of sauces, got number of options , while doing so I stumbled upon a too delectable snap here on flickr . The snap was so addictive, I immediately searched about Bolognese Sauce and tried to create my version of this. As I have never tried this @ any restaurant yet, so I’ve very little idea if this can go as an authentic recipe, but we tasted what I prepared and we loved it. The sauce can be prepared beforehand and refrigerated to use later. You Need: Mushrooms : Sliced – about 1 cup Onion : finely chopped – 1medium Tomatoes : finely chopped or can be easily replaced with puree – about 2-3 Large Capsicum : finely chopped : Green and Yellow – ½ each Carrots : finely chopped : 1-2 small Red Chilli powder : 2-3 tsp <Spicier the better> Bay ...

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