Prawns fry - Mumbaiya style

The only food that I can eat and eat and eat and eat and repeat.

I have grown up on this recipe - 

1️⃣ Marinate Devined prawns with salt, turmeric for atleast couple of hours. It will give out water, throw that - this is v important else prawns will be salty.

2️⃣ Apply sufficient red chilli pwd and sambar masala.

3️⃣ Lightly coat with Rava and rice flour mix.

4️⃣ Shallow fry till crispy. 

In ten minutes, you can get your kids munch world's best dish ever.

Long weekend sorted.