Friday, May 18, 2018

Healthy Maharashtrian Thalipeeth



That Healthy Maharastrian Thalipeeth

My kids love #eggsforbreakfast, but then that #guiltymom in me tortures me to make some variety for them which is #healthyyet #delicious.
So this weekend, I made our #authentic#Maharashtrian #thalipeeth, and served with this #dollop of #homemade #butter .

Totally #toddlerfriendlyrecipe, hence this #recipepost

1. Mix 1/2C Rava + 1C rice flour and all other flours 2-3 tbsp as per your interest –here I mixed Jowar + Raagi flour with finely chopped onion and coriander leaves. (For adults – green chillies).
2. Add Sugar + Salt. Add water to make a sticky dough – one which can be patted on a griddle easily by hand.
3. So on #kitchengossip I had explained as follows – “Use a bowl of water to wet your hands frequently, so with wet hands take a big ball of dough and spread it on the Tava as thinly as possible”
4. Cook on both sides.

Serve hot with homemade #loni
#kidsloveit #indianbreakfast #marathi#indianfood #indianfoodtales#breakfasttime #breakfastlover#breakfastclub #breakfasting#breakfastporn #indianfoodie #punekar#indiansnacks #indianfoodie#goodfoodindia #100foodposts2018




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