Thursday, May 24, 2018

Crispy Corn Chaat | BBQ Nation Crispy Corn Recipe

When a Non-veg lover requests a vegetarian starter, that too from Barbequenation – means it’s worth it !


That’s the story of this – “Crispy corn chaat”.


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Infact found one video on Pinterest from Whiskaffair and I tried to replicate this over the weekend, with some changes and it did taste totally yumm.

And it if the #craziesboy eats it, it must be a #toddlerfriendly starter.

#recipepost


1. Mix some cornstarch + flour + salt + pepper with the boiled corn
2. Mix about 2 tbsp of water to make the flour stick to corn.
3. Deep fry the corn – cover it after you put it, to avoid popping it on you.
4. Mix the fried corn with onion + raw mango + red chili powder (skip it to make #toddlerfriendlyrecipe ) + salt + lemon


When a #nonveglover requests a #vegetarianstarter, that too from @barbequenation – means #itsworthit ! That’s the story of this – “#crispycorn #chaat”. Infact found one video on #pinterest from @whiskaffair and I tried to replicate this over the weekend, with some changes and it did taste #yumm And it if the #craziesboy eats it, it should come on #foodinsta as one of my #100foodposts2018 #toddlerfriendly #recipepost 1. Mix some cornstarch + flour + salt + pepper with the boiled corn 2. Mix about 2 tbsp of water to make the flour stick to corn. 3. Deep fry the corn – cover it after you put it, to avoid popping it on you. 4. Mix the fried corn with onion + raw mango + red chili powder (skip it to make #toddlerfriendlyrecipe ) + salt + lemon #Servehot ! #punehomechefs #pfbgindia #cornrecipes #restaurantrecipes #toddlerrecipes #recipesforkids #kidsrecipes #snackrecipe #munchon #indianstreetfood #kidsnacks #weekendcooking #icook #kitchengossip #personaltadka @trellingpune @punefoodbloggersguild

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Serve hot !

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