Bedmi Puri | How to make Bedmi Poori at home | Crispy Urad Dal Puri

on

The foodie gets this so called “foodie vibes” in between of trying out some old lost recipes or dishes which he had long back.

IMG_20180520_190453

So we tried searching bedghi – Bedai puri – that’s what he mentioned – which we concluded is bedmi puri – it’s a specialized puri from north of India. It is normally served with Aloo ki Sabzi (Potato tomato gravy).

You do :

· It requires say ½ C of URad dal to be soaked for around 4 hours, then grinded to coarse paste.

· Take Wheat flour + Rice Flour + Rava + salt – red chilli powder – turmeric as per taste.

· Mix the flour with about 2-3 tbsp of oil to make crumbles, then add the #uraddal paste. And this makes the Bedmi Poori atta .

· Add water if necessary – make a stiff dough.

· Make small puris – use oil if necessary and fry in medium high oil to make fluffy – crispy puris .

IMG_20180520_190509

We had some leftover chicken gravy, me and kids had it with it and the Foodie had with his favorite Puri Bhaji which was Aloo Tamator zol.

Add this to the Recipes to try this weekend - Happy Weekend !

Comments

Post a Comment

Thanks for Dropping By and taking the time to say Hello here! Your appreciation or criticism makes this small space of mine exemplary so Do Visit Again :)