Banana Ice-cream, with just one ingredient

Few months back, I saw this post on The Kitchn and bookmarked it instantly. Just that I tried now, during the hot summers, when you have banana changing colour in couple of days – this dish is perfect.

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Check the step wise recipe here – you wont regret.

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I had around 4-5 over ripe bananas, I sliced them and froze them overnight. Then blended through the food processor.

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Repeated this after couple of hours and then served as a decent ice-cream with some mix and match toppings.

One with strawberry syrup..

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Other with grated dark chocolates..

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And one with both.

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The feel and taste is very ice-creamy type, but for obvious reasons the taste is very banana-ish. If you prefer bananas then you would surely adore this ice-cream.

This ice-cream goes to the summery event @ Cool summer sips and healthy event by Kalyani and Priya @ Fast food not Fat food.

Happy Blogging and Posting about it. :)

Comments

  1. Loved this version & had turned out good esp to kids... I too tried from thekitchn site but added mango also it ,so it had more of mango flavor & sweetness of banana, check my version sometime :-)
    Happy mother's day to you too!!

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    1. Nice idea of adding mango, i think it will minimize the banana-is thing.

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  2. Woww... very interesting and tempting recipe.. nice preparation :)
    Indian Cuisine

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  3. Wow,never thought of banana when u asked to guess, excellent and yummy ice cream.

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    Replies
    1. Even when I read the recipe on Kichn, I never knew it would come so well.

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  4. looks delicious. When you asked to guess. I though of some milk dessert.but surprise.... !!!!
    it must be fantastic

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    Replies
    1. Thanks, Many friends thought as Milk or yogurt family.

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  5. Wonderful recipe :) I would love it to have it with chocolate topping please ;)

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    1. Sure Raks you will get it soon :)

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  6. looks yum! I would love with both toppings... YUM!

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  7. WOW!! The ice cream has come out perfect!!! Can't believe it has just one ingredient :)

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  8. Quick & yummm!!!
    Prathima Rao
    Prats Corner

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