Banana Ice-cream, with just one ingredient

Few months back, I saw this post on The Kitchn and bookmarked it instantly. Just that I tried now, during the hot summers, when you have banana changing colour in couple of days – this dish is perfect.

Check the step wise recipe here – you wont regret.

I had around 4-5 over ripe bananas, I sliced them and froze them overnight. Then blended through the food processor.

Repeated this after couple of hours and then served as a decent ice-cream with some mix and match toppings.

One with strawberry syrup..

Other with grated dark chocolates..

And one with both.

The feel and taste is very ice-creamy type, but for obvious reasons the taste is very banana-ish. If you prefer bananas then you would surely adore this ice-cream.

This ice-cream goes to the summery event @ Cool summer sips and healthy event by Kalyani and Priya @ Fast food not Fat food.

Happy Blogging and Posting about it. :)