Do you know, there are more than 30 Dosas mentioned in Wikipedia. So if we plan to prepare Dosas in our daily breakfast, still we wont repeat them through out the month. For that matter even my Mom used to prepare varied types of Dosas, but me being so lazy always avoid the grinding morning duty and prefer the store brought dosa batter. But this restricted our dosa breakfast to the typical sadha\masala dosa only.
So over the weekend I tried an experiment with Plain Dosa topped with omelette, and we loved it :) It was not a planned blog recipe, so please bear with the snaps – these are of the last pending Dosa Omelette ;)
If you know how to circle the batter to make a decent dosa, then you need not do anything extra. Just circle the griddle to make fine dosa then top with with beaten egg and garnish with some grated cheese.
You will have a nice fusion breakfast. Have with ketchup or chutney.
Happy Cooking and Posting about it :)