Lasunichi Chutney <Garlicky Coconut Chutney>
Couple of years back, when I was totally addicted to my blog space, I used to prepare dishes explicitly for this planetary. But today, I cook and if the dish clicks to go on this space, immediately snaps are clicked and saved. Later when I get time few notes are typed which can go over this blog.
That’s the reason you are finding this post here. So when I had this huge garlic, I planned to prepare this Garlic coconut red chutney which My Mom prepares, and I adore it – especially with Methi Parathas. It wasn't much of a happening recipe but when all appreciated this humble chutney @work, I knew this should go here. So immediately snaps were clicked :)
Quite a simple recipe :
- Take a cup full of grated coconut along with say 7 dry red chillies and around 10-12 garlic cloves.
- Blend to make a smooth paste, add salt and sugar if required.
- You can add Tamarind paste say 2 tbsp else mix this with ladleful of curd. Done !
Simple, tasty , addictive , garlicky smelly and red spicy. All loved it @my place, but you can minimize the garlic or red chillies if you are not a fan of it :)
I just realised that I’m just using 4 total ingredients. Hence this goes to Shobha’s Just 4 Fun event.
And obviously this also fills me with those lovely memories where My Mom used to serve this with Methi Parathas, hence sending to couple of more events:
Happy Cooking and Posting about it :)