Pulses + Paneer = Cutlet

These cutlets go as one of my most bizarre left over management scheme. But they tasted good – so had to go here. Main ingredient were the remains: like handful of boiled Rajma  and some crumbles of Paneer. So the outcome was mixing these both , adding some masalas and some gluey ingredient to make them into cutlets.

This doesn’t require a recipe, you can mix match anything instead of these, just add right masalas to make these.

1. Mix boiled rajma with panner – mash.
2. Add green chilies, salt, coriander leaves, mint leaves, red chilli powder and black pepper.
3. Mix boiled potatoes and\or bread slices with the mix. I also added oats and these made the patties quite crispy.
4. Make small patties of the mix.
5. Shallow fry till golden brown.

Server with ketchup or any chutney. Goes well as a healthy dainty evening chow.