Open Toast with Potato stuffing

I like to have hefty breakfast while Foodie loves light one. I prefer different breakfast daily while he prefers oats or cornflakes – same thing daily.

So we have concluded alternate weeks to be dedicated for each of us. One week only oats or cornflakes and next – daily new stuffs. But then when you decide so – you don’t get any innovative ideas.

But I’m not the one who can lose so easily :P , so I literally mix matched couple of breakfast ideas to make a new dish atleast weekly :D
Remember my Open toast sandwich – repeated it with something different.  I prepared a new main stuffing.

1. Mash boiled potato , add some finely hacked capsicum , green chillies and coriander leaves.
2. Add salt and pepper to it.
3. Now over the toasted bread, put some hand chopped salad leaves and cover with the stuffing prepared above.
4. Lavish it with grated cheese.
5. Microwave this till cheese melts and server hot with ketchup.

Easy, hale and hearty and very appealing :D