Monday, February 20, 2012

Open Toast with Potato stuffing

I like to have hefty breakfast while Foodie loves light one. I prefer different breakfast daily while he prefers oats or cornflakes – same thing daily.

So we have concluded alternate weeks to be dedicated for each of us. One week only oats or cornflakes and next – daily new stuffs. But then when you decide so – you don’t get any innovative ideas.

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But I’m not the one who can lose so easily :P , so I literally mix matched couple of breakfast ideas to make a new dish atleast weekly :D
Remember my Open toast sandwich – repeated it with something different.  I prepared a new main stuffing.

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  1. Mash boiled potato , add some finely hacked capsicum , green chillies and coriander leaves.
  2. Add salt and pepper to it.
  3. Now over the toasted bread, put some hand chopped salad leaves and cover with the stuffing prepared above.
  4. Lavish it with grated cheese. IMG_5364
  5. Microwave this till cheese melts and server hot with ketchup. IMG_5365

Easy, hale and hearty and very appealing :D

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15 comments:

  1. Very nice idea for a sandwich, looks superb..

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  2. wonderful, would love to grab the sandwiches which look very tempting.

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  3. This looks totally delicious..

    Aarthi
    http://www.yummytummyaarthi.com/

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  4. Wow, cool Idea kanchan :) looks so tempting!

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  5. They look absolutely amazing ...yum!

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  6. This looks yummy... thanks for the idea.. have loads of lettuce at home and now i can turn them to a tasty dish... :-)

    love,
    Nitz
    http://gourmetgal-nitz.blogspot.com/

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  7. Ah this is a treat - and We love these too - looks very tempting dear!

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  8. Looks awesome and simple to make which is critical for a breakfast dish!

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  9. Just looks awesome......very nice pics..... yum n delicious!

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  10. Hi kanchan I have tried the sandwich recipe and it was super hit. Do visit my space and view the recipe.http://supriyajm.blogspot.com/2012/06/open-potato-cheese-sandwich.html

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    Replies
    1. Thanks Supriya .. and that's wonderful that you all loved the dish :)

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Kanchan

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