AAloo Onion Mint Paratha

Confession:

I had no valid reason, for not to post. It went from being lazy to post, to bored to click, too busy to cook, in short I was on undeclared unplanned unintentional break for last few months here. (:|

I had no plot to post soon, but then a colleague asked, blogger friends asked, close friends asked, Unknown readers asked, and then I thought.. c’mon gal.. Bhav mat kha :P

Anyways I have too many snaps in my blog folder, which if I decide to post once a week, they can last for couple of months. So here I go with one of my basic new Paratha. Basic cos it’s an Aloo Paratha and New cos it’s with a difference.

In my peas paratha post, I had openly resolved that I might try to cook not few but most of those 44 parathas, it’s been 2+years since then and this is just my third paratha in this space I-) , it’s never too late this is my fourth one, so only 40 to go :D

This is 90% of my Aloo paratha recipe , with few additions.

I added finely chopped onion, loads of finely chopped coriander leaves, handful of Mint Leaves, Ajwain – Carom seeds , Leftover grated boiled beetroot, and such similar miscellaneous leftover veggies.

This comes out fine, and you can have a guess game as to get the guess the veggies present along with the Potato. Nice way to spend a weekend with Guesstimating Brunch.

This goes to the Breakfast club  , theme for this month being Potato.