Aloo Raita

Mahasrashtrain thali always calls for a salad – koshimbir. But the lazy that I am,  this side dish has taken a back seat. I tend to prepare these only when I’ve family or friends visiting us. And whenever I prepare salads, I plan to prepare them regularly but sadly I always forget. I assembled this simple yet tasty raita on one such occasion, we loved it and yeah I’ve prepared this number of times from then.

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I just had a leftover boiled potato in my refrigerator, and experimented this salad, it came out quite well.

You Need :

  • Potato: 1 – boiled, peeled and cubed
  • Red chilli powder: 1 tsp
  • Chaat Masala : 1tsp
  • Yogurt: 1/2 cup
  • Cumin Powder : 1/2 tsp
  • Black Pepper: 1/2 tsp
  • Sugar to taste
  • Salt to taste
  • Coriander leaves - garnishing

You Do:

  1. Mix everything in Red with some salt and keep aside.
  2. Beat the curd to make a thin paste, mix everything in Blue.
  3. Mix both step 2 and 1, together.
  4. Garnish with coriander leaves.

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Serve as a side dish with Rice or Pulao. Would go well with rotis too.

Comments

  1. looks perfect ! love the texture of the salad

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  2. looks absolutely wonderful...I can't take my eyes off these yummy raita...

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  3. Looks and sounds delicious, mouth watering pic.

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  4. sounds interesting and new to me....
    looks delicious dear :)

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  5. Never tried aloo raitha so far but always wanted to,ur pics make me drool,soon have to try!

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  6. hv had this at delhi sometime back...lovely one..

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  7. I love potatoes in raita, delicious and yummy raita..

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  8. Looks so gud...I have ate this only couple of time..now time to make mine I guess...

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  9. Never had this raita before, but I'm seriously tempted :-)

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  10. this is such a unique raita.. but absolutely fantastic!

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