Internet still ON-OFF.. :(, will trying to be back fulltime soon, till then one of my long lying draft :)
After you start food blogging you tend to bookmark too many recipes and always plan to try them sometime soon. I bookmark recipes for various reasons, most of the times to try out the innovative flavours of the dish but there are other reasons too; like if I get fond of the drooling visual snaps or even if the write-up of the post interests me or if I’m amused with the name of the recipe.
Yeah, I’ve handful of recipes bookmarked only cos of its witty names.
One of such was ShakShouka, nothing weird about this but to many SHA – SHO or CHA – CHO while pronouncing, which pleased me enough to bookmark this African dish. I found it initially @ Yasmeen later @ Faiza… it’s a Tunisian dish - quite a new area for me.
I loved the Onion, tomato and Green Pepper base sauce for the eggs. I added green chillies and black pepper to it, which made the overall dish quite spicy.
Thanks girls for sharing such a diverse and appetizing recipe.