Thursday, July 15, 2010

Desert to Savoury – Indianized Toast

Did you know…. French Toast was formerly a Desert, or for that matter it still might be a sweet dish in many parts of this world. And I got to know this nearly after two decades of my life when I was working at the other corner of the world. I was amused when a whole lot of sugar syrup was served with my favourite breakfast. I personally prepare our savoury style Toast and as that's how I’ve know French Indian Toast for long. ;)IMG_3771

Yes, this is how we ADAPT a foreign recipe and Indianize it as our own !

You Need:IMG_3767

  • Eggs: 2
  • Slice Bread: 4
  • Green chillies: 2 medium – chopped finely
  • Onion\ Spring Onion: 2 small – chopped finely
  • Cheese: grated – qty as per taste
  • Turmeric and Red Chilli powder: 1/2 tsp if required
  • Salt to taste

You Do:

  1. Beat both the eggs vigorously. Mix everything in BLUE. french toast
  2. Dip the slice breads in the mix and shallow fry on a pan with butter. Light brown it from both sides.

Serve with ketchup\sauce.IMG_3772

Happy Cooking and Posting about it.


  1. I love this savoury version, looks yummy!!

  2. this version is new to me!!..i bet this will be all kiddies fav :)

  3. yummmmmmmmmmmmy and tempting bread toast.

  4. nice... easy to make and filling breakfast...

  5. @all,
    Thanks a ton for lovely comments.

  6. same here Kanchan. this used to be our tiffin snack for school. now a days I seldom make it seeing the amount of oil goes into frying. but thats delicious and you have ignited those lost memories to make it tomorrow for a lazy weekend breakfast.

  7. i prefer spicy toasts as well..looks yum kanchan...

  8. This is a comforting and a protein rich breakfast..

  9. french toast looks so delicious and mouth-watering. used to be my favorite mid-night snack.


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