Desert to Savoury – Indianized Toast

Did you know…. French Toast was formerly a Desert, or for that matter it still might be a sweet dish in many parts of this world. And I got to know this nearly after two decades of my life when I was working at the other corner of the world. I was amused when a whole lot of sugar syrup was served with my favourite breakfast. I personally prepare our savoury style Toast and as that's how I’ve know French Indian Toast for long. ;)

Yes, this is how we ADAPT a foreign recipe and Indianize it as our own !

You Need:

• Eggs: 2
• Slice Bread: 4
• Green chillies: 2 medium – chopped finely
• Onion\ Spring Onion: 2 small – chopped finely
• Cheese: grated – qty as per taste
• Turmeric and Red Chilli powder: 1/2 tsp if required
• Salt to taste

You Do:

1. Beat both the eggs vigorously. Mix everything in BLUE.
2. Dip the slice breads in the mix and shallow fry on a pan with butter. Light brown it from both sides.

Serve with ketchup\sauce.

Happy Cooking and Posting about it.